Preheat oven to 350.

Add one can of the artichokes, cream cheese and mayonnaise to bowl of food processor. Sprinkle in cayenne pepper. Pulse the mixture 6-7 times. Don\’t liquefy, just let artichokes get chopped up and mixed with other ingredients.

Mix in parmesan and salt/pepper to tase.

Roughly chop artichokes from the other can into bite size pieces. Add the artichoke pieces to the dip and stir together.

Pour the mixture into an oven-safe dish and bake for 15-20 mins until heated and bubbly. Serve with crackers or chips.